Congratulations to all students who participated in the competition; ‘Food without Harm: Reducing the Need to use Antimicrobials’.
The expert panel had a very hard time selecting the best three winners due to the highly innovative and well-structured proposals shared. We consider all the students who participated in the competition to be winners and we highly appreciate efforts in coming up with highly innovative ideas within a short period of time.
This was a competition organized collaboratively with ReAct Africa (ReAct – Action on Antibiotic Resistance), Food and Agriculture Organization (FAO), and World Animal Protection. It was open to all tertiary level students in Africa!
In addition to the competition perks, best five best entries will get an opportunity to present their work in a post-competition webinar scheduled for September.